Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

July and August are hot summer months and now there is a huge selection of local products.
A large part of our vegetables come these months from Øhave green in Tåsinge. We now also source many of the herbs and edible flowers we use from our own herb garden at Broholm Castle.